|Manufacturer||Manuf. Product Code||Ordering UOM||PDF Brochure|
|Carlisle Foodservice||63871670||Each||Not Available|
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The importance of food safety is growing exponentially. The use of color-coded cleaning tools is one method for supermarkets, convenience stores, restaurants and other facilities to reduce the risk of
cross-contamination and prevent the spread of foodborne illness. Beyond protecting your brand, color-coding tools can also help increase worker efficiency, simplify operations, eliminate language
barriers and comply with regulatory requirements.
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